Dish podcast recipes
HUNGRY FOR MORE?
Dish is back for season 4!
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
Try pairing the recipes with a Dish cocktail.
Kirsty Young
1 NOVEMBER 2023
Lebanese-style lamb & aubergine stew
Angela Hartnett serves this flavourful stew with fluffy couscous to guest Kirsty Young, followed by our No.1 Crumble Top Mince Pies for dessert. Nick Grimshaw pairs the meal with Paolo Leo Primitivo di Manduria.
Kirsty Young
1 NOVEMBER 2023
Lebanese-style lamb & aubergine stew
Angela Hartnett serves this flavourful stew with fluffy couscous to guest Kirsty Young, followed by our No.1 Crumble Top Mince Pies for dessert. Nick Grimshaw pairs the meal with Paolo Leo Primitivo di Manduria.
Filter
Mizuwari
Marmalade pork belly with soy & ginger
Pan-fried plaice with buttery capers & shallots
Mackerel with watermelon rojak
Cherry & quinoa 'tabbouleh' with goat's cheese
Cucumber & dill salad with smoked mackerel and egg
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Spiced corn on the cob
Spicy steak & avocado tacos
Tuna niçoise
The King's Coronation Royale
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Gnocchi with roasted red pepper & chilli pesto
Palestinian slow-roast lamb
Cucumber & pomegranate salad with cumin and lime
Honey & pistachio filo cheesecake
Braised leg of lamb with mint, parsley & almond pesto
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Fiery lime margaritas
Puttanesca pasta
Five-spice duck with stir fried cucumber & cashews
Potatoes dauphinoise
The classic spritz
Shredded quick-pickled salad
Gin & tonic
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Lebanese-style lamb & aubergine stew
Smoked aubergine, freekeh & pomegranate
Triple-cooked chips
Red cabbage & carrot slaw
Cheese & bacon Hasselback potato bake
Spiced cauliflower & pomegranate salad
Negroni
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
Sticky pork ribs with spicy cabbage salad
Mock mimosa
Mix-and-match tiramisu
Essential burger
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Speedy prawn & coconut curry
Watermelon, roasted pepper & mozzarella salad
Pork with peanut salsa & Chinese leaf slaw
Hake with roast red pepper sauce & charred salad onions
Tomato, mushroom & black pudding baked eggs
Steak, polenta & rojo sauce
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
Beef and broccoli noodles
Guinness-braised beef tacos with pink pickled onions
