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Essential Red PeppersTypical weight 0.16kg
Typical weight 0.16kgItem price
60p each est.Price per unit
£3.75/kgThese little potato pillows in a rich sauce make a lovely (and maybe welcome?) change to pasta. Add a fresh salad, or some seasonal greens, if you like.
Angela Hartnett cooked this recipe for Nick Grimshaw and guest Nish Kumar on episode 8, season 3 of Dish, the Waitrose podcast.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220ºC, gas mark 7. Scatter the peppers, onions and garlic in a large roasting tin and drizzle with the oil. Turn the ingredients until coated in oil, then roast for 30 minutes, stirring halfway through, until tender and slightly caramelised.
As the vegetables cook, bring a large saucepan of lightly salted water to the boil. Add the gnocchi and return to the boil. Cook for 3 minutes. To make the sauce, put the pesto, tomatoes, vinegar and sugar in a small saucepan and cook gently for 5 minutes.
Drain the gnocchi through a colander or large sieve and add to the roasting tin. Stir in the sauce, mix together well and transfer to shallow serving bowls.
To take this recipe from meat free to vegetarian, swap the jar of chilli pesto for a 145g pot of red chilli pesto with tomato. Try sprinkled with some finely grated Cheddar or vegetarian Italian hard cheese.
Typical values per serving when made using specific products in recipe
Energy | 1,938kJ/ 462kcals |
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Fat | 16g |
Saturated Fat | 2.9g |
Carbohydrates | 65g |
Sugars | 23g |
Fibre | 11g |
Protein | 9.7g |
Salt | 1g |
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Item price
60p each est.Price per unit
£3.75/kg0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
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19p each est.Price per unit
£1.10/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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£6.85Price per unit
68.5p/100ml0 added
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£2.20Price per unit
44p/100g0 added
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£2.50Price per unit
£1.32/100g0 added
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£2.20Price per unit
£1.38/kg0 added
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£2.00Price per unit
40p/100ml0 added
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£2.95Price per unit
£2.95/kg