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Essential Sunflower Oil1litre
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23p/100mlPacked with lots of zingy lime and chilli flavour, these tacos are sure to be a hit.
Angela Hartnett cooks this recipe for Nick Grimshaw and guests AJ Odudu and Will Best, hosts of Big Brother 2023, on episode 3, season 4 of Dish, the Waitrose podcast. She recommends dressing the cabbage with lime juice.
Angela pairs it with a Bloody Drinks Classic Bloody Mary, while Nick shakes up fiery lime margaritas.
Discover all recipes prepared by Angela Hartnett on seasons 1-4 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a large bowl combine the oil, piri piri rub and garlic salt. Add the steaks, coat in the mixture, then cover and set aside for 15 minutes-1 hour (chill if marinating for more than 30 minutes). Meanwhile, mix the juice of ½ the lime, the honey and a pinch of salt in another bowl, then stir in the red onion and set aside. In a second small bowl, mix together the remaining lime juice, the soured cream and cumin. Set aside.
Heat a large frying pan over a high heat. Add the steaks and fry for 1-2 minutes on each side, until browned all over. Transfer to a board, leave to rest for a couple of minutes, then slice into strips.
Heat the taco wraps according to pack instructions. Fill with the steak, sliced avocado and cabbage, then spoon over the lime and cumin soured cream mix and pickled red onions.
Typical values per item when made using specific products in recipe
Energy | 680kJ/ 163kcals |
---|---|
Fat | 10g |
Saturated Fat | 3.2g |
Carbohydrates | 3.5g |
Sugars | 2.6g |
Fibre | 1.6g |
Protein | 13g |
Salt | 0.1g |
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£2.30Price per unit
23p/100ml0 added
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Quantity of Cooks' Ingredients Piri Piri Rub in trolley 0
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£2.75Price per unit
50p/10g0 added
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Quantity of Cooks' Ingredients Garlic Salt in trolley 0
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£1.60Price per unit
18.8p/10g0 added
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£3.75Price per unit
£12.50/kg0 added
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30pPrice per unit
30p each0 added
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Quantity of Rowse Runny Honey Squeezy in trolley 0
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£3.15Price per unit
92.6p/100g0kg added
0kg in trolley
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19p each est.Price per unit
£1.10/kg0 added
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Quantity of Essential Soured Cream in trolley 0
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£1.20Price per unit
40p/100ml0 added
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£1.60Price per unit
40p/10g0 added
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£1.80Price per unit
60p/100g0 added
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£1.52Price per unit
76p each0 added
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Quantity of Essential White Cabbage in trolley 0
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95p each est.Price per unit
£1.15/kg