0 added
0 in trolley
Quantity of Essential British Beef Mince 20% Fat in trolley 0
Essential British Beef Mince 20% Fat500g
500gItem price
£2.75Price per unit
£5.50/kgAngela Hartnett cooked this recipe for Nick Grimshaw and guest Rylan Clark on episode 1, season 2 of Dish, the Waitrose podcast. It was served with a side of these triple-cooked chips.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a large bowl, combine the mince, onion and egg; season. Shape into 4 patties, put on a plate, cover and chill for 30 minutes. Meanwhile, for the pickled onion, in a small bowl, mix the vinegar, a large pinch of salt and another of caster sugar (optional), until dissolved. Stir in the onion and set aside. In a separate small bowl, mix together the ingredients for the burger sauce; set aside.
To cook, heat the oil in a large, heavybased frying pan over a medium-high heat. When hot, add the patties and fry for 4-5 minutes, until well-browned underneath, then flip, top each with a cheese slice, and cook for a further 3-4 minutes, until cooked through, the juices run clear and no pink meat remains. Meanwhile, toast the buns.
Spread a little burger sauce over the bun bases and top with some lettuce. Sit the patties on the lettuce, cheese-side up. Spread over a little more sauce, if liked, then layer on a couple of tomato slices, a few pickled onions, and some cucumber ribbons. Top with the bun lids and dig in.
Angela suggests adding a splash of Tabasco and a sprinkle (1 tsp) of Cooks' Ingredients Gunpowder Spice Blend to the burger for a little extra spice.
Typical values per serving when made using specific products in recipe
Energy | 2,834kJ/ 679kcals |
---|---|
Fat | 39g |
Saturated Fat | 9.6g |
Carbohydrates | 43g |
Sugars | 13g |
Fibre | 3.9g |
Protein | 36g |
Salt | 2.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential British Beef Mince 20% Fat in trolley 0
Item price
£2.75Price per unit
£5.50/kg0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
19p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Essential Free Range White Eggs in trolley 0
Item price
£1.30Price per unit
21.7p each0 added
0 in trolley
Quantity of Essential Sunflower Oil in trolley 0
Item price
£2.30Price per unit
23p/100ml0 added
0 in trolley
Quantity of Waitrose Essential Sliced Dutch Edam Cheese S2 in trolley 0
Item price
£2.90Price per unit
£11.60/kg0 added
0 in trolley
Quantity of Hovis 1886 Premium Burger Buns in trolley 0
Item price
£1.70Price per unit
42.5p each0 added
0 in trolley
Quantity of Waitrose Romaine Lettuce Hearts in trolley 0
Item price
£1.250 added
0 in trolley
Quantity of Essential Tomatoes in trolley 0
Item price
90pPrice per unit
15p each0 added
0 in trolley
Quantity of Essential Cucumber in trolley 0
Item price
85pPrice per unit
85p each0 added
0 in trolley
Quantity of Essential Red Wine Vinegar in trolley 0
Item price
£2.00Price per unit
40p/100ml0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
19p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Essential Mayonnaise in trolley 0
Item price
£1.40Price per unit
31.1p/100ml0 added
0 in trolley
Quantity of Essential Tomato Ketchup in trolley 0
Item price
90pPrice per unit
19.1p/100g0 added
0 in trolley
Quantity of Essential Dijon Mustard in trolley 0
Item price
£1.15Price per unit
63.9p/100g