Negroni

Try sweet vermouth in a Negroni for a classic cocktail that can be enjoyed all year round.

Nick Grimshaw made this cocktail for Angela Hartnett and guests Stephen & Anita Mangan on episode 17, season 3 of Dish, the Waitrose podcast. It was served with Palestinian slow-roast lamb and a cucumber & pomegranate salad, prepared and cooked by Angela Hartnett. She paired the meal with Los Tontos Sabios, a lively organic Spanish wine.

Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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Ingredients

25ml Cocchi Vermouth
25ml Boatyard Double Gin
25ml Campari
Ice
1 orange twist, to garnish

Method

Add the vermouth, gin and campari to a mixing glass with ice. Stir for 30 seconds. Strain into an ice-filled rocks glass and garnish with an orange twist.

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