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Cocchi Rosa50cl
50clItem price
£19.00Price per unit
£38/litreTry sweet vermouth in a Negroni for a classic cocktail that can be enjoyed all year round.
Nick Grimshaw made this cocktail for Angela Hartnett and guests Stephen & Anita Mangan on episode 17, season 3 of Dish, the Waitrose podcast. It was served with Palestinian slow-roast lamb and a cucumber & pomegranate salad, prepared and cooked by Angela Hartnett. She paired the meal with Los Tontos Sabios, a lively organic Spanish wine.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Add the vermouth, gin and campari to a mixing glass with ice. Stir for 30 seconds. Strain into an ice-filled rocks glass and garnish with an orange twist.
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£30.00Price per unit
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£18.00Price per unit
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75p each