0 added
0 in trolley
Quantity of Essential Red Peppers in trolley 0
Essential Red PeppersTypical weight 0.16kg
Typical weight 0.16kgItem price
60p each est.Price per unit
£3.75/kgAngela Hartnett cooked this recipe for Jamie Laing on episode 12, season 1, of Dish, the Waitrose podcast. For a saltier flavour, Angela suggests swapping the mozzarella for feta.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Put the peppers in a roasting tin, drizzle with 1 tsp oil and roast for 25 minutes, turning occasionally, until the skin is dark and blistered. Transfer to a bowl, cover with a plate and allow to steam for 20 minutes before peeling off the skin (it should be easy). Discard the skin and seeds, then tear the pepper into strips.
Meanwhile, drizzle the sourdough bread with 2 tsp oil. Char in a hot griddle or frying pan until golden and toasted on both sides. Leave to cool slightly, then rub with the cut side of the garlic clove and tear into chunks. Put the peppers in a large serving bowl with the watermelon, onion, capers and cooled croutons. Tear in the mozzarella.
To make the dressing, shake the vinegar and oil in a jar, then season. Pour over the salad, toss together, then scatter over the basil leaves just before serving.
Angela suggests swapping the mozzarella for feta for a saltier flavour.
Mirabeau en Provence Classic Rosé, France (£12.99/75cl). Summer berry notes and a deliciously fresh acidity make this silky rosé just the ticket.
Typical values per serving when made using specific products in recipe
Energy | 2,629kJ/ 630kcals |
---|---|
Fat | 37g |
Saturated Fat | 12g |
Carbohydrates | 52g |
Sugars | 25g |
Fibre | 4.3g |
Protein | 20g |
Salt | 1.6g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Red Peppers in trolley 0
Item price
60p each est.Price per unit
£3.75/kg0 added
0 in trolley
Quantity of Duchy Organic Extra Virgin Italian Olive Oil in trolley 0
Item price
£6.50Price per unit
£1.30/100ml0 added
0 in trolley
Quantity of No.1 White Sourdough Bread in trolley 0
Item price
£2.20Price per unit
44p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Mini Watermelon in trolley 0
Item price
£3.30Price per unit
£3.30 each0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
19p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Nonpareille Capers in trolley 0
Item price
£2.90Price per unit
£3.06/100g0 added
0 in trolley
Quantity of Essential Italian Mozzarella Strength 1 in trolley 0
Item price
£1.50Price per unit
£10/kg0 added
0 in trolley
Quantity of Belazu Gran Reserva Sherry Vinegar in trolley 0
Item price
£5.00Price per unit
£2/100ml0 added
0 in trolley
Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Item price
£12.65Price per unit
£1.27/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Basil in trolley 0
Item price
80pPrice per unit
32p/10g