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Waitrose Raspberries150g
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£2.50Price per unit
£16.67/kgFizzing with all the fruit and bubbles of a mimosa, this cocktail is topped up with alcohol-free sparkling wine.
Nick Grimshaw prepared this cocktail for Angela Hartnett and guest Ruby Wax on episode 10, season 3 of Dish, the Waitrose podcast. It was served with this spiced cauliflower & pomegranate salad.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Muddle raspberries in a glass with the sugar syrup and spoon into a flute. Add orange juice and top up with alcohol-free sparkling wine.
Garnish with a raspberry.
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£2.85Price per unit
£1.14/100ml0 added
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£3.15Price per unit
35p/100ml0 added
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£16.00