Mock mimosa

Fizzing with all the fruit and bubbles of a mimosa, this cocktail is topped up with alcohol-free sparkling wine.

Nick Grimshaw prepared this cocktail for Angela Hartnett and guest Ruby Wax on episode 10, season 3 of Dish, the Waitrose podcast. It was served with this spiced cauliflower & pomegranate salad.

Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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Ingredients

5 raspberries
1 tsp sugar syrup
50ml orange juice
Alcohol-free sparkling wine, to top up

Method

Muddle raspberries in a glass with the sugar syrup and spoon into a flute. Add orange juice and top up with alcohol-free sparkling wine.
Garnish with a raspberry.

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