Waitrose and Partners
Gin & tonic

Gin & tonic

When you want to embrace the familiar, this G&T is a comfortingly classic cocktail. 

Nick Grimshaw prepared this recipe for Angela Hartnett and guest for James May on episode 5, season 1 of Dish, the Waitrose podcast, serving it with this Sri Lankan-inspired monkfish curry. On episode 4, season 2 of Dish, it was made for Russell Howard alongside this chorizo, white bean & pumpkin cocido.

Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

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      • Serves1
      • CourseDrink
      • Prepare5 mins
      • Cook-
      • Total time5 mins

      Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

      Ingredients

      • 50ml gin
      • Tonic water, to top up
      • Long strip of lemon peel, to garnish

      Method

      1. Gently fill a copa with small ice cubes. Add the gin and top up with tonic water.

      2. Garnish with any of the following: long strips of citrus zest, lemon or lime wedges, a slice of grapefruit, pink peppercorns, basil or rosemary sprigs.

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