Waitrose and Partners
Hot dog beer-braised onions

Hot dogs with beer-braised onions

Fruity Belgian beer transforms everyday onions into a delicious sticky-sweet topping. You can prepare the onions up to 48 hours in advance – just chill then serve at room temperature.

This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.

Find more £2 recipes, the full store-cupboard list, and terms and conditions here.

Shop all everyday value Essential ingredients here.

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  • Serves4
  • CourseSnack
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 tbsp Essential Olive Oil
  • 3 onions, halved and sliced
  • 300ml Leffe Blonde
  • 1 tsp Essential Clear Honey
  • 140g pack Waitrose 4 Classic Frankfurters
  • 4 hot dog rolls
  • Mustard
  • Spiced pickled red cabbage, to serve (optional)

Method

  1. Heat the olive oil in a large frying pan over a medium-high heat. Add the onions with a pinch of salt and fry for 10 minutes until turning golden. Add the beer and honey, then simmer briskly for 15-20 minutes until reduced and the onions are sticky.

  2. Meanwhile, heat the frankfurters according to pack instructions.

  3. Split open the hot dog rolls and add a little pickled red cabbage, if using. Top with the frankfurters and a heap of the beer-braised onions. Finish with more pickled red cabbage and some mustard, if liked, and serve immediately.

Cook’s tip

Leftovers: Leffe Blonde

Add to a rarebit mixture to give cheese on toast some va va voom, or simply enjoy a glass with these hot dogs.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,683kJ/ 402kcals

Fat

19g

Saturated Fat

5.8g

Carbohydrates

43g

Sugars

8.9g

Fibre

5.2g

Protein

12g

Salt

0.7g

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