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Essential Self-Raising White Flour500g
500gItem price
50pPrice per unit
£1/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190ºC, gas mark 5. Line a 12-hole muffin tin with paper cases. Place the flour in a large bowl then, using your fingertips, rub 50g of the butter into the flour until it’s well blended. Stir in the grated apples, walnuts and brown sugar.
Beat together the egg, vanilla and milk then stir into the apple mixture. Divide between the paper cases and bake for 20–25 minutes until firm and golden. Transfer to a wire rack and leave to cool completely.
Beat together the remaining butter and soft cheese until smooth, then mix in the icing sugar and cinnamon. Spoon over the top of the cooled cakes and sprinkle with crystallised ginger.
For a firmer frosting, chill the icing before spreading onto the cakes.
Typical values per item when made using specific products in recipe
Energy | 1,330.51kJ/ 318kcals |
---|---|
Fat | 14.3g |
Saturated Fat | 6.4g |
Carbohydrates | 42.8g |
Sugars | 27g |
Fibre | 1.5g |
Protein | 4.4g |
Salt | 0.4g |
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£1/kg0 added
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£1.90Price per unit
£7.60/kg0 added
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Quantity of Waitrose British Egremont Russet Apples in trolley 0
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£2.10Price per unit
42p each0 added
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£2.75Price per unit
£18.34/kg0 added
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£3.50Price per unit
£3.50/kg0 added
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Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
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£3.95Price per unit
32.9p each0 added
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£1.80Price per unit
47.4p/10ml0 added
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£1.55Price per unit
68.2p/litre0 added
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£1.25Price per unit
£5/kg0 added
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£2.65Price per unit
£2.65/kg0 added
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£2.10Price per unit
63.6p/10g0 added
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£2.80Price per unit
£1.40/100g