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Essential Blueberries150g
150gItem price
£2.00Price per unit
£13.34/kgTry these with stem ginger shortbread or ginger cookies, for a little added crunch.
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Put ½ the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently, until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.
Stir the lemon curd into the crème fraîche and divide ½ among 4 small dessert glasses. Spoon ½ the blueberries on top and add a scoop of vanilla ice cream. Top with all but a few tablespoons of the remaining blueberries, then follow with the rest of the lemon curd mixture.
Scatter the top with the reserved blueberries. Serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 1,460kJ/ 350kcals |
---|---|
Fat | 21g |
Saturated Fat | 14g |
Carbohydrates | 34g |
Sugars | 33g |
Fibre | 1.5g |
Protein | 5.2g |
Salt | 0.2g |
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£2.95/kg0 added
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61.5p/100g0 added
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70p/100ml