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Cooks' Ingredients Chilli Olive Oil250ml
250mlItem price
£3.50Price per unit
£1.40/100mlA delicious zingy chicken recipe to spice up your mid-week dinners. Best served with warm toasted flat breads and a crunchy green salad.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mix the chilli oil, baharat and lemon zest in a bowl. Cut each chicken thigh fillet into 4 pieces and add to the baharat marinade. Cover and place in the fridge to marinate for at least 1 hour, or preferably overnight.
Preheat the griddle or grill to medium-hot. Remove the chicken from the fridge and thread onto 12 metal skewers. Cook for 10-15 minutes, turning frequently, or until the chicken is thoroughly cooked through with no pink meat and the juices run clear.
Toss the onions with the lemon juice and leave to steep for 10 minutes. Add the olive oil, sumac and parsley and toss to combine.
Serve the chicken skewers with the onion salad and toasted flat bread, drizzled with extra olive oil.
Typical values per serving when made using specific products in recipe
Energy | 1,359kJ/ 326kcals |
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Fat | 20.2g |
Saturated Fat | 4.9g |
Carbohydrates | 4.6g |
Sugars | 3g |
Fibre | 1.3g |
Protein | 31.4g |
Salt | 0.4g |
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£1.25Price per unit
£2.50/100g0 added
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35pPrice per unit
35p each0 added
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£4.40Price per unit
£11.58/kg0 added
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£1.20Price per unit
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£1.30/100ml0 added
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£1.70Price per unit
44.2p/100g0 added
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80pPrice per unit
32p/10g