0 added
0 in trolley
Quantity of Essential Aubergine in trolley 0
Essential Aubergineeach
eachItem price
95pPrice per unit
95p eachA vibrant veggie recipe that will take you right through the summer. The garlic toasts make it a complete meal, or try stirring a can of white beans into the sauce before baking, instead.
This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.
Find more £2 recipes, the full store-cupboard list, and terms and conditions here.
Shop all everyday value Essential ingredients here.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190ºC, gas mark 5. Cut 6 x 0.5cm slices lengthways from each of the aubergines, and roughly chop the remaining trimmings. Heat 1 tbsp oil in a large nonstick frying pan, and add the aubergine, onion, garlic, basil stalks and seasoning. Cook gently for 10 minutes, part-covered, until softened and lightly golden.
Meanwhile, lay 6 aubergine slices on a microwave-safe plate, cover and cook on high for 3 minutes, until softer. Pat dry, set aside, and repeat. Spread each cooled slice with cheese, then add a basil leaf, season with pepper and roll up.
Mash the tomatoes into the frying pan, then add the tomato purée and 75ml water. Bring to a fast simmer for 2 minutes, until rich but still saucy. Tear in all but the smallest of the remaining basil leaves and season. Tip into a 20x25cm baking dish, then nestle in the aubergine rolls, ends up, and dot any remaining cheese around.
Bake for 15 minutes, until bubbling, then flip the oven to grill setting and cook for 5 minutes until golden in places. Take out and leave to rest for a few minutes while you toast the bread on a baking sheet. Rub 1 side of the toast with the garlic and drizzle with 1-2 tbsp oil, to your liking. Scatter the remaining basil over the dish, then serve.
Typical values per serving when made using specific products in recipe
Energy | 1,982kJ/ 471kcals |
---|---|
Fat | 13g |
Saturated Fat | 5.2g |
Carbohydrates | 66g |
Sugars | 15g |
Fibre | 11g |
Protein | 17g |
Salt | 1.4g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Aubergine in trolley 0
Item price
95pPrice per unit
95p each0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Item price
£6.85Price per unit
68.5p/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Cooks' Ingredients Basil in trolley 0
Item price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Essential French Soft Goat's Cheese Strength 2 in trolley 0
Item price
£2.40Price per unit
£16/kg0 added
0 in trolley
Quantity of Essential Plum Tomatoes in Natural Juice in trolley 0
Item price
70pPrice per unit
£1.75/kg0 added
0 in trolley
Quantity of Essential Tomato Purée Double Concentrated in trolley 0
Item price
75pPrice per unit
£3.75/kg0 added
0 in trolley
Quantity of Essential Baguette in trolley 0
Item price
£1.15Price per unit
28.8p/100g