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Cooks' Ingredients Red Chillies50g
50gItem price
70pPrice per unit
£14/kgThis recipe transforms leftover turnip into an aromatic salad with delicious Asian flavours. Coriander and watercress contribute to a fresh bite!
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Finely chop ¾ of the chilli and mix in a large bowl with the ginger, soy sauce, lime zest and juice, garlic, olive oil and coriander; set aside.
Cut the turnips into wafer-thin slices – a mandolin or the thinnest slicing blade of a food processor are useful here – and toss with the dressing. Quickly mix with the watercress and spread over a platter or divide between plates, spooning over the juices. Finely slice the remaining chilli and scatter over the top of the salad, with more coriander, if liked.
Typical values per serving when made using specific products in recipe
Energy | 543kJ/ 131kcals |
---|---|
Fat | 10.9g |
Saturated Fat | 1.6g |
Carbohydrates | 6.3g |
Sugars | 5.8g |
Fibre | 2.9g |
Protein | 1.9g |
Salt | 1.4g |
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Quantity of Cooks' Ingredients Red Chillies in trolley 0
Item price
70pPrice per unit
£14/kg0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
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0 in trolley
Quantity of Waitrose Light Soy Sauce in trolley 0
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£1.25Price per unit
83.3p/100ml0 added
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Quantity of Essential Lime in trolley 0
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30pPrice per unit
30p each0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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£12.65Price per unit
£1.27/100ml0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of Essential Turnips in trolley 0
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£1.12Price per unit
£3.20/kg0 added
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£1.50Price per unit
£1.88/100g