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No.1 2 MSC Yellowfin Tuna Steaks240g
240gItem price
£7.50Price per unit
£31.25/kgThis aromatic tuna salad is bursting with fresh flavour! Try it for a light lunch or a dinner party starter.
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Toss the tuna with the sesame seeds until evenly coated. Warm the wok oil in a medium frying pan over a high heat. Sear the tuna for 3-4 minutes, turning occasionally, until golden on the outside but only just cooked in the centre. Transfer to a plate.
Peel and finely grate the ginger, then add to a bowl with the oyster sauce, 1 tsp wok oil and the lime juice, and mix well to combine. Arrange the tuna on 2 plates. Drizzle over the dressing and scatter over the remaining ingredients.
Typical values per serving when made using specific products in recipe
Energy | 1,611kJ/ 386kcals |
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Fat | 24g |
Saturated Fat | 3.9g |
Carbohydrates | 5.8g |
Sugars | 1.9g |
Fibre | 2.6g |
Protein | 35g |
Salt | 0.9g |
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