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Cooks' Ingredients Garliceach
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70pPrice per unit
70p eachThid chicken bake is easily prepared mixing all the ingredients and putting straight in the oven! There is nothing better for a simple and tasty mid-week meal.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Mix all the ingredients together, including the oil from the artichokes, and season. Spread everything out evenly on a large foil-lined baking tin.
Roast for 30-35 minutes, until the potatoes are soft and the chicken is golden, the juices run clear and there is no more pink meat.
Press the roasted lemon slices with the back of a spoon to release their juice before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,779kJ/ 425kcals |
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Fat | 20.7g |
Saturated Fat | 4.3g |
Carbohydrates | 29.5g |
Sugars | 3.8g |
Fibre | 3.1g |
Protein | 30.1g |
Salt | 1.4g |
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£4.76 each est.Price per unit
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34p each