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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgThese elegant apple tarts are surprisingly simple to make. Perfect for a decadent afternoon tea.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200 ̊C, gas mark 6; lightly grease a 12-hole muffin tin. Pour 500ml water into a large saucepan and add the lemon juice. Halve the apples and scoop out the core with a teaspoon. Cut into 2mm thick slices, adding them to the pan as you go. Bring to the boil, then simmer gently for 5 minutes. Drain well; spread the apple slices out on kitchen paper to cool.
Beat the butter and sugar in bowl with a wooden spoon until combined, then mix in the almonds and cinnamon along with a pinch of salt. Unroll the pastry sheet and place on a lightly floured work surface. Cut in half and roll one piece to a 30cm square, then cut into 6 strips, each about 5cm wide. Repeat with the other pastry half.
Spread the almond mixture along the centre of the strips. Put the apple slices along the top edge of the strips, overlapping them and with the curved edges sitting over the top of the pastry. If you have extra slices, add a second layer of apples beneath the first. Fold the bottom 1cm of the pastry up over the filling. Loosely roll up and put in the tin holes.
Bake for 5 minutes, then loosely cover the top of the tin with foil and bake for 40-45 minutes until the pastry is cooked through. Cool in the tin for 10 minutes, then dust with icing sugar and serve warm, with some vanilla custard, if liked.
Cool any leftover tarts completely and store in an airtight container for 2-3 days. They can be gently reheated in a low oven before serving.
Typical values per item when made using specific products in recipe
Energy | 1,057kJ/ 254kcals |
---|---|
Fat | 17g |
Saturated Fat | 9.1g |
Carbohydrates | 22g |
Sugars | 12g |
Fibre | 1.7g |
Protein | 3.5g |
Salt | 0.2g |
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£7.60/kg0 added
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35pPrice per unit
35p each0 added
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£2.60Price per unit
52p each0 added
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£2.25Price per unit
£4.50/kg0 added
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£2.45Price per unit
£12.25/kg0 added
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£2.10Price per unit
63.6p/10g0 added
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£2.50Price per unit
£7.82/kg0 added
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85pPrice per unit
56.7p/kg0 added
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£2.65Price per unit
£2.65/kg