0kg added
0kg in trolley
Quantity of Essential British Bramley Cooking Apples in trolley 0kg
Essential British Bramley Cooking Apples
Item price
59p each est.Price per unit
£2.50/kgServe up this treat to make use of British apples at their best.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Place a flat baking sheet inside.
Place the apples and all but 1 tbsp of the sugar in a saucepan with a lid and simmer gently until pulpy (about 10 minutes). Remove from the heat and leave to cool until completely cold.
Place the flour and cinnamon in the bowl of a food processor and pulse together with the butter, add the egg yolk and milk and continue to pulse until it comes together as a ball. Tip out of the bowl and chill, covered in clingfilm in the fridge, for at least 30 minutes.
Divide the pastry into ⅔ and a ⅓, and use the larger piece to line a 23cm round loose bottom tart tin. Don’t worry if the pastry cracks, just patch it up, it will rise in the oven. Spread the base with apricot jam, scatter over the almonds then top with the cooled, cooked apple.
Roll out the final piece of pastry, and use to top the pie, folding over the edges well. Add 2 slits to the top of the pie, before brushing with the beaten egg white and sprinkling with the reserved caster sugar.
Bake in the preheated oven on the hot baking sheet for 30-35 minutes until golden.
Serve the pie warm with Waitrose Seriously Creamy Madagascan Vanilla Custard.
Typical values per serving when made using specific products in recipe
Energy | 2,443kJ/ 584kcals |
---|---|
Fat | 30.5g |
Saturated Fat | 16.5g |
Carbohydrates | 69.9g |
Sugars | 38.7g |
Fibre | 4.3g |
Protein | 7.4g |
Salt | 0.5g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0kg added
0kg in trolley
Quantity of Essential British Bramley Cooking Apples in trolley 0kg
Item price
59p each est.Price per unit
£2.50/kg0 added
0 in trolley
Quantity of Billington's Golden Caster Sugar in trolley 0
Item price
£2.85Price per unit
£2.85/kg0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Duchy Organic Ground Cinnamon in trolley 0
Item price
£2.10Price per unit
63.6p/10g0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
Item price
£3.95Price per unit
32.9p each0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre0 added
0 in trolley
Quantity of Bonne Maman Apricot Conserve in trolley 0
Item price
£3.50Price per unit
94.6p/100g0 added
0 in trolley
Quantity of Waitrose Ground Almonds in trolley 0
Item price
£2.45Price per unit
£12.25/kg