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Essential British Bramley Cooking Apples
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59p each est.Price per unit
£2.50/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200˚C, gas mark 6. Toss the apples and pears with the sugar, lemon juice and a pinch of salt. Stir through the blackberries, then scatter in an ovenproof dish (approximately 1 litre in volume) or individual ramekins.
For the crumble, mix the flour, oats, sugar and a pinch of salt in a separate bowl. Using your fingers, rub in the butter until the mixture resembles breadcrumbs with a few bigger chunks. Stir through the nuts and vanilla powder (if using).
Flatten out the fruit as much as possible using the back of a spoon, then scatter the crumble on top. Sprinkle over the demerara sugar and bake until golden – 40 minutes for a large crumble or 25-30 minutes if using ramekins.
Allow to cool for at least 10 minutes before serving, with lashings of double cream, ice cream or custard, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,319kJ/ 315kcals |
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Fat | 15.2g |
Saturated Fat | 7.2g |
Carbohydrates | 40.9g |
Sugars | 25.2g |
Fibre | 3.6g |
Protein | 3.6g |
Salt | 0g |
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£2.00Price per unit
50p each0 added
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£1.30Price per unit
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£3.00Price per unit
£15/kg0 added
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85pPrice per unit
56.7p/kg0 added
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£1.25Price per unit
12.5p/100g0 added
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£2.25Price per unit
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£2.25Price per unit
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£3.75Price per unit
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£2.60Price per unit
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