0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgA wonderfully soft and fruity loaf cake that's bursting with flavour. The clotted cream icing tops it all off to perfection.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Grease and line a 900g loaf tin. Using electric beaters or a freestanding mixer, beat together the butter and sugar. Beat in the eggs, one at a time, alternating with a few spoonfuls of the flour, then the vanilla extract, until combined. Stir through the remaining flour, plus the baking powder and 100g chopped hazelnuts, then fold in the cubed apple until just combined.
Spoon 1/3 of the mixture into the tin, then dot with ½ the blackberries. Add another 1/3 of mixture, followed by the remaining blackberries, then finish with the rest of the mixture. Bake for about 1 hour, or until a skewer inserted in the loaf comes out clean; cover with foil after about 45 minutes if it’s browning too quickly on top.
To make the icing, whisk the clotted cream with electric beaters until smooth. Gradually sift in the icing sugar until you have a thick icing. Loosen with 1-2 tsp milk for a spreadable consistency, if required; keep chilled until needed if baking on a warm day.
When the loaf is cooked, leave to cool in its tin for 10 minutes before carefully removing and allowing to cool completely on a wire rack. When cool, top with the clotted cream icing, before scattering with the remaining 50g chopped hazelnuts. Serve with extra fresh blackberries alongside, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,414kJ/ 578kcals |
---|---|
Fat | 32g |
Saturated Fat | 15g |
Carbohydrates | 65g |
Sugars | 53g |
Fibre | 3g |
Protein | 6g |
Salt | 0.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Billington's Light Brown Soft Sugar in trolley 0
Item price
£2.25Price per unit
£4.50/kg0 added
0 in trolley
Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
Item price
£3.95Price per unit
32.9p each0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Taylor & Colledge Fairtrade Vanilla Bean Extract in trolley 0
Item price
£6.50Price per unit
65p/10ml0 added
0 in trolley
Quantity of Cooks' Ingredients Baking Powder in trolley 0
Item price
£1.30Price per unit
81.3p/100g0 added
0 in trolley
Quantity of Waitrose Blanched Hazelnuts in trolley 0
Item price
£2.25Price per unit
£22.50/kg0kg added
0kg in trolley
Quantity of Essential British Bramley Cooking Apples in trolley 0kg
Item price
59p each est.Price per unit
£2.50/kg0 added
0 in trolley
Quantity of Speciality Blackberries in trolley 0
Item price
£3.00Price per unit
£15/kg0 added
0 in trolley
Quantity of Rodda's Classic Cornish Clotted Cream in trolley 0
Item price
£2.00Price per unit
£1.77/100g0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre