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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180˚C, gas mark 4. Grease a brownie tin with butter and scatter in all but a large handful of the blueberries. Using electric beaters, beat the butter and sugar until light and fluffy. Gradually beat in the eggs until fully incorporated. Fold in the ground almonds, flour, salt and the remaining blueberries.
Spoon the batter onto the blueberries in the tin, then scatter over the almonds and a little extra sugar. Bake for 40-45 minutes until golden and springy to touch. Leave to stand for 10 minutes, then spoon into bowls and serve with cream or ice cream, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,491kJ/ 611kcals |
---|---|
Fat | 42.2g |
Saturated Fat | 15.3g |
Carbohydrates | 42.9g |
Sugars | 35.8g |
Fibre | 2g |
Protein | 13.8g |
Salt | 0.38g |
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£7.60/kg0 added
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£2.00Price per unit
£13.34/kg0 added
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£2.95Price per unit
£2.95/kg0 added
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32.9p each0 added
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£12.25/kg0 added
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£5.72/kg0 added
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£15/kg